First one must draw moisture out of the tomatoes. Recipe calls for four large tomatoes, sliced about 1/4 inch thick.
|Tomatoes and herbs|
Filled the shell with tomatoes.
Then comes the topping-- not heart healthy, just go with it.
1 cup shredded cheddar cheese
1 cup mayo
1 small onion diced
fresh basil & fresh parsley
Spread mixture on tomatoes.
Bake 350 degrees for about 40 minutes until golden brown. Cool completely (seriously???? We didn't wait too long...smelled wonderful)
Dinner's on the table---
Yes, we have some leftovers...dinner's side dish for tomorrow!
©Copyright 2011 Janet. All rights reserved. Content created by Janet for The Queen of Seaford. words and photos by Janet,The Queen of Seaford.