Wednesday, August 8, 2012

We Have Our Work Cut Out For Us

Today we went to the Landscape Supply Company and looked at the pallets of rock that they had available.    Now that my labor force (visiting kids) has gone back to NJ we bought two pallets.  It was so hot during July, I certainly didn't want to work toting big rocks down to the backyard....imagine the kids and Charlie didn't want to either.   Now we can do the work at our own pace, a little bit each morning, while it is cool.
Waiting for the delivery I had my camera and walked around the yard.

Right out the front door was this tiny little anole.... very young, but fast!!
It is on the wall up by the soffit.    These little lizards love the stonework on the front of the house for hiding spots.

I took the camera out because I saw some more daylilies were blooming.  This one is another Hemerocallis 'Stephanie Returns' 

And next to Stephanie is H. 'Scottish Fantasy' another very pretty ruffled bloom.


I saw some more buds, I really didn't think these new daylilies would bloom this year.  What a great surprise. 

Above the daylilies are three very large  Beautyberry bushes.  The berries are starting to turn to their fall lavender/purple color.  My bushes are Callicarpa dichotoma 'Issai' which is supposed to be a smaller variety than C. americana but it sure has gotten quite large in the few years we have been here.

As  I walked around the side of the Beautyberry bushes I heard a noise in the mulch.  Hard to tell what critter would be skittering under the bush except that I saw it.  It was another tiny lizard, a Fence Lizard.  These little guys look like little dinosaurs.
These leaves that he is standing near are from the Gardenia bush, about half an inch wide and two inches long.    Never know what you are going to see when you walk the garden.

Some of you have read about Clematis Wilt from other bloggers.  I have been watching one of my Clematis vines and unfortunately I determined it was suffering from this wilt.  It is a fungus that affects the stems, not the roots of the plant.  Treatment is to literally cut off the infected stems.  Since the roots are not infected, new growth will emerge... so be brave and cut!!  The leaves on the infected stems get brown and withered, finally dropping all foliage.  An attractive vine can go to ugly quite quickly.  When pruning the infected stems off, make sure to clean up all the leaves as the fungal spores will remain on the leaves and the soil.   As I was checking for more Fence Lizards, I saw a little bit of new growth, a bud, coming out on the sad little Clematis.  I saved some seeds from the spent flowers for this one as it is in my family garden, this is C. Rebecca.  I certainly don't want anything to happen to this pretty addition to the family garden.  


Thinking I heard the truck, I hurried up the hill to the front yard, stopping to take a quick picture of the pretty blue damselfly.  Randy to the ID rescue again-- a Blue-fronted Dancer.  
thanks Randy!!

Coming down the driveway was our first pallet of round medium river stones.  We chose this type of rock as it matches the ones we have for our riprap along the shoreline.  
Pretty cool forklift. 

Here is what we will be working on for the next week or so--


For those who aren't  sure why we are doing this... the big section of the backyard garden has had some serious washout from our gullywasher rain storms. 


On the left side of picture near the big stones we had a lot of washout which carried downhill to the rock edging the pathways.  From there, a large ravine has been created on the garden side of the rocks.  Once the new rocks are placed, creating little 'pockets' we will get mulch and see about keeping the soil dressed to prevent more runoff.  This slope is pretty steep, we are hoping to redirect the water and split it so ravines don't get created.  Stay tuned! 

Before the kids left they were able to see my Epiphyllum oxypetalum blooming.  It is always so exciting when this blooms... I must have thousands of pictures of the opening blooms.  Rachel took a picture of me taking a picture.   You can see the plant itself isn't very attractive.  Will be doing more pruning on it this fall.  If you are interested in having a cutting, let me know and I would be happy to send a couple pieces to you.  

Don't you want to have one of these blooming on a warm summer night?  The fragrance is wonderful.

Will post pictures of our progress.  This is my summer workout program.  


©Copyright 2012 Janet. All rights reserved. Content created by Janet for The Queen of Seaford. words and photos by Janet,The Queen of Seaford.

Saturday, August 4, 2012

Don't You Just Love It When.....

You take the camera outside to get a picture of the newly planted currently blooming daylily....and you see--
a pretty green dragonfly,  

who stayed around for a photo shoot.   I don't know the name of this pretty one, hoping Randy sees it and gives me the name.  Randy to the rescue-- This gal is an Eastern Pondhawk.  Apparently the males are blue. 
Thanks Randy!!!


On around to the daylily... this is the first one to open.  It is Hemerocallis 'Stephanie Returns', one of the newly planted daylilies I bought bare-rooted from Park Seed in June.   The other bare-rooted daylilies also have plump buds ready to open...stay tuned for more daylily shots.


Around the corner of the house is my Janet rose, continuing to bloom through most of the summer.  Love how it just glows.   But wait, what is that at the top of the bud??


Let's go around to the other side of the bloom.... a spider.  Must be good eating there as this spider was on this bloom since early morning. Another Randy ID-- Green Lynx spider.  


The Castor Bean plant, Ricinus communis  is blooming.   I love this tropical looking plant, hoping it deters those moles and voles from chomping  the roots of my plants. 

 Note: These plants (all parts) are highly poisonous, keep away from children and pets.  


I do like how the unfurling leaves look, almost like starfish.


And now, a little pet interaction.  Our daughter and son in law are here with their kitty, Kallie.  She stays downstairs and our dogs stay upstairs.  If you remember my house (from previous posts) the whole lake side of the house is big sliding glass doors, both upstairs on the main level as well as the lower level.

Kallie has enjoyed watching the birds and lizards out on the patio...today Newton and she were eyeball to eyeball.  


He likes cats, we used to have Miss Jax, a striped tabby.  Miss Jax was the resident cat when Newton came to live with us.  She passed away in '03.  Skyler, the Australian Shepherd WAS supposed to be a replacement kitty.  Skyler has never seen a kitty....so don't want the dogs and the cat to meet.  No point to scare the kitty.  


In the meanwhile, Newton keeps wanting to go out back and look in the window downstairs.  


He has a possible new friend......and is reluctant to leave and go back in UPSTAIRS.


For those who commented on the Chili Con Carne posting, I have added a link for both the chili and the cornbread.....for anyone who wants to make this yummy dinner.





©Copyright 2012 Janet. All rights reserved. Content created by Janet for The Queen of Seaford. words and photos by Janet,The Queen of Seaford.

Wednesday, August 1, 2012

Stems, Seeds and Lots of Dirty Dishes

Today was a busy day.  I made a dish that I only make every so often.  It is one of those labor intensive dishes.  Chili Con Carne.  This isn't your average ground meat and beans kind of dish.  I do make that -- call it chili.  This one is CHILI CON CARNE.  
It starts early in the day roasting the chilies.

Letting them cool, I then roasted cumin seeds


Kitchen already smelling wonderful! 

 I did have an obstacle, my shadow Newton.   He wants to be nearby, always.


After the chilies and cumin cools, into the grinder they go.


The best way to do this is in small portions, removing seeds and stems from the chilies.


Mix Mexican Oregano and the ground chilies and cumin together, add water and let bloom.  


This recipe comes from Cook's Illustrated and it ingredient heavy.  All good flavors, building on each other.  The meat is cut and ready to go into the pot, small amounts at a time.  It is browned in bacon fat.  (Nobody said it was low fat!) 


Limes, garlic, onion, jalapenos, masa flour for thickening, and bacon

More stems and seeds..........boy did my fingers tingle all day after cutting these babies!


Meat browning, creating that delicious fond on the bottom of the pot.


Onions go in the pot after all the meat is browned.  


The chili mixture, jalapenos and garlic go next.


I did mention a lot of dirty dishes didn't I?  A bowl for raw meat, a bowl for cooked meat, a bowl for chili mixture, a cookie sheet, a frying pan, a juicer, raw meat cutting board, veggie cutting board, grinder, lots of knives, and spoons.


Add the meat back in, tomatoes, bacon, water and simmer for hours on end.  


I was so happy to sit down to eat that I forgot to get a picture of the whole meal!  This is seconds!


Dinner included pinto beans and corn bread, and some grated cheese to dress the Chili Con Carne.  




Empty bowls all around!! 


This is a rich, flavorful dinner, and a lot of work-- but well worth it.  Yummmmm

Found a link to the recipe outside of Cook's Illustrated's webpage. 
and the cornbread recipe--


©Copyright 2012 Janet. All rights reserved. Content created by Janet for The Queen of Seaford. words and photos by Janet,The Queen of Seaford.