Dinner was ready as soon as the bread was done. I found a great dipping bread recipe online. I have a large variety of herbs on the deck, so we were set!
Becca made some Ratatouille with the fresh veggies and more herbs. Included in the dish was zucchini, yellow squash, white eggplant, thin purple eggplant, a red pepper that is in the banana pepper family, onion and garlic...and of course tomatoes! Recipe from Smitten Kitchen-- super blog!
Isn't it pretty?
The Ratatouille was served on Couscous with a dollop of goat cheese on top.....oh man!!!
An additional side dish was Braised Celery with Parmesan Cheese.....hadn't had it in ages!
Chicken breasts lightly marinated in Italian dressing.
Doesn't this plate just glow????
Some very nice olive oil from Sorrento Italy.
And some bread to dip it in!
Dinner's ready, come and sit!
©Copyright 2011 Janet. All rights reserved. Content created by Janet for The Queen of Seaford. words and photos by Janet,The Queen of Seaford.